Understanding Density in Conversions
Many assume that 1 gram always equals 1 milliliter — but this is true only for water.
The key concept is density: the amount of mass packed into a given volume. Each ingredient has a unique density, which is why a proper converter uses specific values for each one.
- 100 g honey (1.42 g/ml) ≈ 70 ml
- 100 g milk (1.03 g/ml) ≈ 97 ml
- 100 g flour (0.60 g/ml) ≈ 167 ml
- 100 g oats (0.39 g/ml) ≈ 256 ml
- 100 g butter (0.91 g/ml) ≈ 110 ml
This variation is why professional bakers use a scale or converter rather than eyeballing measurements. Accurate conversion ensures consistent results every time.