Konverter Gram ke ML

Convert grams to ml accurately using real ingredient densities. Supports 17 ingredients, 60+ unit scales, and bidirectional conversion.

Lookup density or input your own:

Input one and get the other:

Cara Kerja

Grams (g) measure weight. Milliliters (ml) measure volume. To convert between them, you need the density of the substance. This converter does it instantly.

The Conversion Formula

grams = ml × density (g/ml)

For example, 257.5 grams of milk (density 1.03 g/ml) = 257.5 ÷ 1.03 = 250 ml

1

Choose Your Ingredient

Select from 17 common cooking and baking ingredients — or enter a custom density value for any substance.

2

Select Your Units

Pick the weight unit (grams, kg, oz) and volume unit (ml, liters, cups) you need for the conversion.

3

Get Instant Results

Enter a value in either field and the calculator instantly converts it. Works both ways — grams to ml or ml to grams.

Understanding Density in Conversions

Many assume that 1 gram always equals 1 milliliter — but this is true only for water.

The key concept is density: the amount of mass packed into a given volume. Each ingredient has a unique density, which is why a proper converter uses specific values for each one.

  • 100 g honey (1.42 g/ml) ≈ 70 ml
  • 100 g milk (1.03 g/ml) ≈ 97 ml
  • 100 g flour (0.60 g/ml) ≈ 167 ml
  • 100 g oats (0.39 g/ml) ≈ 256 ml
  • 100 g butter (0.91 g/ml) ≈ 110 ml

This variation is why professional bakers use a scale or converter rather than eyeballing measurements. Accurate conversion ensures consistent results every time.

Tabel Konversi

Quick reference table showing how many milliliters are in common gram amounts for popular cooking ingredients.

Ingredient 1 ml 50 ml 100 ml 250 ml 500 ml

Common Conversion Examples

Here are some of the most frequently searched conversions for everyday cooking and baking:

Water

100 g = 100 ml, 250 g = 250 ml, 500 g = 500 ml

Milk

100 g ≈ 97 ml, 250 g ≈ 243 ml

Flour

100 g ≈ 167 ml, 250 g ≈ 417 ml

Sugar

100 g ≈ 118 ml

Oil

100 g ≈ 109 ml

FAQ